Spicy, creamy, crunchy, smoky… these are all the elements you'll find in the popular Spanish tapas patatas bravas. Think of these like you would French fries, with a little more flair.
You can't! So, put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl.
These melt-in-your-mouth potatoes got their name for good reason: With a tender, soft middle and an herby topping, one bite and you'll get it.
We know, deep-frying really sounds like a lot of work, but we have a genius tip to getting you the crispiest fries ever, without the double-frying.
Have a leftover baked potato? The only logical thing to do is to mash the insides and make dinner rolls. These are truly the Fluffiest.
These chili oil potatoes are a spicy take on one of our favorite crispy potato method: smashed potatoes.
A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles.