Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic, butter, and cream, seasoned to perfection.
Roasted Brussels Sprouts: Brussels sprouts roasted until crispy and caramelized, tossed with olive oil, garlic, and a sprinkle of Parmesan cheese.
Caprese Salad: A refreshing combination of ripe tomatoes, fresh mozzarella cheese, and basil leaves drizzled with balsamic glaze and olive oil.
Grilled Asparagus: Asparagus spears lightly coated in olive oil, seasoned with salt, pepper, and a squeeze of lemon, then grilled until tender-crisp.
Quinoa Salad: A vibrant salad featuring cooked quinoa, diced cucumbers, cherry tomatoes, red onions, feta cheese, and a lemony vinaigrette.
Garlic Butter Green Beans: Fresh green beans sautéed in garlic-infused butter until crisp-tender, finished with a sprinkle of crunchy almonds.
Cornbread: Fluffy, buttery cornbread served warm with honey butter, perfect for soaking up sauces and gravies.
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