This simple grilled red snapper recipe has clean flavors and a nice char from the grill. It's well-seasoned but not overly spicy.
This variation of a classic sandwich uses mayonnaise, but not where you think! Mayo is brushed on the outside of the sandwich in place of butter to make the sandwich golden and crispy as it heats in a skillet.
This versatile and quick pesto shrimp can be served alongside a hunk of crusty bread, over pasta or rice, or even used as a topping for pizza.
Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights.
This zesty quinoa salad is delicious all on its own, with inspiration from the Mediterranean. Make a double batch for lunches later in the week.
In this easy lemon chicken pasta recipe, we love the combination of lemon zest and toasted breadcrumbs.
Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes.