Top slices of toasted baguette with a mixture of diced tomatoes, garlic, basil, and olive oil. Finish with a drizzle of balsamic glaze. This simple appetizer is fresh, flavorful, and perfect for any gathering.
Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with olive oil and balsamic vinegar. These bite-sized skewers are easy to make and visually appealing.
Sauté shrimp in a pan with garlic and butter until pink and cooked through. Add a splash of lemon juice and chopped parsley. Serve with crusty bread to soak up the delicious sauce.
Use store-bought pie crust and fill with a mixture of eggs, cream, cheese, and your choice of fillings like spinach, bacon, or mushrooms. Bake until golden and set. Perfect for brunch or a light dinner.
Wrap slices of cantaloupe with thin slices of prosciutto. The sweet and salty combination is a classic appetizer that’s both elegant and effortless.
Marinate chicken strips in a mixture of coconut milk, curry powder, and soy sauce. Grill and serve with a peanut dipping sauce. These skewers are flavorful and perfect for entertaining.
Remove stems from button mushrooms and fill with a mixture of cream cheese, garlic, and herbs. Bake until the mushrooms are tender and the filling is golden. A crowd-pleasing appetizer.