Grilled chicken breast on a bed of mixed greens, cherry tomatoes, cucumbers, and your favorite dressing.
Cook quinoa and stir-fry with colorful vegetables like bell peppers, broccoli, and snap peas. Add soy sauce for flavor.
Cook your favorite pasta and toss it with fresh pesto sauce, cherry tomatoes, and a sprinkle of Parmesan cheese.
Baked or pan-seared salmon served with a side of roasted vegetables like sweet potatoes, carrots, and asparagus.
Combine cooked rice, black beans, corn, diced avocado, salsa, and a squeeze of lime for a quick and satisfying bowl.
Layer fresh mozzarella, tomato slices, and basil leaves on whole-grain bread. Drizzle with balsamic glaze.
Simmer chickpeas in a flavorful curry sauce made with tomatoes, onions, and spices. Serve over rice.