Fresh arugula with juicy strawberries, feta cheese, and a balsamic glaze. This salad is light, refreshing, and perfect for springtime.
Peppery arugula paired with sweet watermelon, feta, and mint. It’s a cool, hydrating salad ideal for hot summer days.
Arugula with sliced pears, blue cheese, and candied walnuts, drizzled with a honey vinaigrette. A cozy, flavorful salad that captures the essence of fall.
Arugula with a mix of orange and grapefruit segments, avocado, and red onion. This bright, zesty salad brings a burst of sunshine to winter meals.
Roasted beets with arugula, goat cheese, and pistachios, topped with a balsamic reduction. It’s a hearty and vibrant salad for any time of year.
Crisp apples with arugula, cheddar cheese, and toasted pecans, finished with a maple vinaigrette. A versatile salad that works well in both fall and winter.
Arugula layered with ripe tomatoes, mozzarella, and basil, drizzled with olive oil and balsamic vinegar. A fresh, simple salad that shines in the summer.