Top the sponge cake with a mix of fresh berries like strawberries, blueberries, and raspberries for a burst of color and flavor.
Spread a layer of lightly sweetened whipped cream over the sponge cake for a light and fluffy topping.
Drizzle chocolate ganache over the sponge cake for a rich and decadent finish.
A tangy lemon glaze made with lemon juice and powdered sugar can add a refreshing twist to the sponge cake.
Sprinkle toasted coconut flakes over the sponge cake for a crunchy and tropical topping.
Drizzle caramel sauce over the sponge cake for a sweet and indulgent treat.
Sprinkle chopped nuts like almonds, pecans, or walnuts over the sponge cake for added texture and flavor.
Top the sponge cake with a fruit compote made from cooked fruit for a sweet and fruity topping.
Dust the sponge cake with powdered sugar for a simple yet elegant finish.
1. Spread a layer of lemon curd over the sponge cake for a tangy and creamy topping.